From June 26 to 28, 2025, chef Walid Sahed and fashion designer José Lamali present BARBARE, a multidisciplinary artistic project at the Book Bar in the Hôtel Grand Amour in Paris. Blending fashion, food, and storytelling, BARBARE is a three-night celebration of the duo’s shared Amazigh heritage—an intimate encounter between tradition and contemporary expression. The project was born from a dialogue between two creative practices: the kitchen and the atelier. For Walid Sahed, cooking is a deeply human act, shaped by memory, migration, and material. Born in Algiers and raised in Pantin, Sahed is the founder of the beloved neighborhood restaurant Les Pantins. His journey has taken him from the kitchens of the Stafford Hotel in London and Le Bristol in Paris to far-flung kitchens in Melbourne and Delhi, experiences that inform his generous, worldly, and emotionally resonant cuisine. Grounded in French culinary craft and open to global influences, Sahed creates food that speaks of belonging and transformation. José Lamali, co-founder of the fashion-art label Études Studio and current artistic director of Aigle, brings a parallel sensitivity to material, memory, and reinvention. A Franco-Moroccan designer whose practice began with secondhand clothing, Lamali’s work blends urban aesthetics with minimal structure and conceptual depth. Over the past decade, he has redefined French fashion through more than 20 Paris Fashion Week shows and, more recently, through his leadership at Aigle—where he has reimagined the brand’s outdoor heritage with a focus on sustainability and transmission. A recent foray into culinary studies marks his growing interest in the sensorial and ritual aspects of creation. Together, Sahed and Lamali have imagined BARBARE as a living installation—where traditional Berber flavors, garments, gestures, and stories unfold in a contemporary setting. The evenings will feature a menu inspired by North African cuisine, including mechouia salad, a light chicken tajine, and other seasonal dishes. Guests are invited to share in an immersive experience that honors the past while celebrating transformation, hybridity, and cultural resilience. BARBARE is not only a tribute to Amazigh identity—it is a space of exchange, warmth, and creation where roots become routes, and where tradition and modernity meet at the table. Read more.
FOOD For Thought: Gordon Matta-Clark’s Restaurant For Artists Changed The Culinary Discourse →
In 1971, artists Gordon Matta-Clark, Carol Goodden, and Tina Girouard opened FOOD, a landmark New York restaurant on the corner of Prince and Wooster Streets in SoHo. In the urban wilds of a not-yet-fully developed or gentrified Lower Manhattan of the early ‘70s, FOOD was a revolutionary laboratory for fresh sustainable cooking and unusual culinary collaborations. Artists like Robert Rauschenberg and John Cage created meals at FOOD. Although never realized, Mark di Suvero had plans to serve dishes through the windows via a crane—he would then instruct diners to eat with tools such as hammers and screwdrivers. As a hub for young artists in the nascency of their careers, the menu was affordable and simple, which created a unique atmosphere of camaraderie and community. Although FOOD, in its original incarnation, only lasted three years, the restaurant became a fabled institution and paradigmatic lesson for the possibility of food at the intersection of art.
Originally published in Autre’s Biodiversity Issue, FW 2021
Read Our Interview Of Darren Romanelli On The Creative Alchemy Of Sushi →
For the last twenty years, Darren Romanelli, or DRx, has been alchemizing his disparate interests through experiments with fashion and art, through his agency Street Virus, and through his brand Dr. Romanelli. It’s a laboratory of sorts where he has dreamed up collaborations with the likes of Kendrick Lamar, Black Sabbath, Nike, Coca Cola, and artist Richard Prince. Art is the foundation of everything and art is everywhere in his agency’s office. With the upcoming 2020 Olympics in Tokyo, Romanelli has been thinking a lot about Japanese culture and his countless visits there. To celebrate the 20th anniversary of his agency, Romanelli and Tortoise Agency will be hosting a unique one-night invitation-only Japanese street market called Darren San’s Sushi at LA’s premiere fish distributor, Art & Fish. Click here to read more.
Gastronomy: Eggs Benedict at Balthazar, NYC
Balthazar, 80 Spring Street, New York, NY 100012